Kelsey Gibbs, owner of Sealevel City Vegan Diner, has brought a recipe for a vegan gravy that pairs great with mashed potatoes, plant based meats and other thanksgiving staples.
The latter parts of August are prime time for garden tomatoes; it’s a great time to make tomato pie, BLT sandwiches, salsa and other tomato-based recipes.
Pepsi Dig In partnered with Tik-Tok star and food reviewer Keith Lee for the challenge, which invited people to nominate their favorite Black-owned restaurants.
Taking advantage of one of southeastern North Carolina’s most famous fruits, Chef Gwen Gulliksen shares a great, easy recipe for strawberry spinach salad.
Burgaw Brewing will have guest taps from local breweries at first but expects to add about 12 of its own brews and a draft margarita on tap over the next few months. Its flagship is a German lager called the "103 Lager."
The U.S. Department of Agriculture’s Food Safety and Inspection Service has announced that Kraft Heinz Foods Company is recalling approximately 2,400 pounds of an Oscar Mayer product.
Looking to try something new this year with your Thanksgiving leftovers? You may enjoy these turkey-based chilaquiles with a recipe from Chef Gwen of Glow Academy.
Plenty of people will get together for Friendsgiving this week, but what should you make if you want something a little different from the usual mac and cheese or green bean casserole?
Changes are coming for Half United, the Wilmington-based organization that has helped provide more than two million meals to needy people around the world since its inception 13 years ago.
There’s a new library program at Maides Park in Wilmington, but it doesn’t involve books. Cardholders can now “check out” packets of seeds for fruits, vegetables and flowers.
Yelp, the popular user-based review website has released a list of top 10 small foodie cities and Wilmington was number 7 on their list. Wilmington is a hot-spot for great Southern cuisine, and seafood. The unique range of restaurant offerings make Wilmington stand out as a foodie favorite.
The new facility includes twice as much non-perishable storage and four times as much fresh and frozen food storage to support Nourish NC’s goal to fight childhood hunger.
WILMINGTON, N.C. (WECT) - With Valentine’s Day just around the corner, you may be looking for the perfect recipe to make with the family. Jeremy Jan, a baker from France, shares the perfect recipe with us.
