Corey Preece
Executive Producer
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Looking for breakfast or brunch? Try this beloved bagels spot in Carolina Beach and a lovely café in Wilmington.
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This week's article features two food trucks, a restaurant, and some fantastic food at a school fundraiser.
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Cape Fear Craft Beer Week is hosted by the Cape Fear Craft Beer Alliance; it runs from March 24 to April 2.
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Exploring a Wilmington staple in the Dixie Grill and a new addition to the Port City's restaurant portfolio, Fox's Hole in the Wall.
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Pie's On Pizzeria & Grill in Wilmington offers a nearly endless menu complete with your favorite Italian dishes, and a few surprises.
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Located in the old Tails location, Prost Biergarten makes it's mark on the Wilmington community with a thoughtful German fusion menu and lengthy drink list.
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An historic restaurant situated along Wrightsville Beach's famous beachfront, Oceanic Restaurant boasts a boatload of seafood options.
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Part of the True Blue family of restaurants, Wilmington's new "Beat Street" boasts a wide range of international street food.
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The shortlist came down to a few restaurants I have never been to, one of which was Pinpoint Restaurant.
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Whatever your BBQ favorite is, Leland Smokehouse is some of the best in Southeastern North Carolina.
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Panacea Brewing Company offers much more than their famous kombucha, including a variety of plant-based and vegetarian foods and even beer and craft cocktails.
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Now with four locations, Indochine Express is a quick and easy Thai and Vietnamese option when you can't afford the wait at Wilmington's famed restaurant.
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On Thyme's popular food truck turns brick-and-mortar restaurant, serving up burgers, wings, and po'boys on Castle Street.
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Take some time to reflect and be thankful this holiday season, and grab a Churkeychanga when you can.
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Two foodie events presented themselves to me last week and it was something I couldn’t pass up (even if if I have to buy new pants come Jan. 1).
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A quick review of Circa 1922, a feature of two Wrightsville Beach culinary events, and a reminder of Dia de los Muertos.
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The return of the Cape Fear Foodie Hot Dog Road Trip, this journey for the best hot dog covers Surf City to Carolina Beach.
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Chef Gwen shares an easy yet delicious Pumpkin Soup recipe for the perfect fall dish.
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A mainstay in downtown Wilmington, "Caprice bistro" features classic French dining in a warm, intimate setting.
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El Mariscal is a breath of fresh air on the Mexican restaurant scene, with a heavy focus on fresh seafood dishes that pull from Mexico's endless coastlines.
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Situated in an historic building in downtown Wilmington, Dram Yard provides an intimate setting with an inventive and delicious menu.
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Kipos Hellenic Cuisine features elevated Greek classics with a focus on seafood and an extensive wine list with craft cocktails in a vibrant and comfortable space.
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I will say there is no better time to come here than right around sunset, where the pink, purple, and orange hues fill the sky as boats roll by with the Cape Fear Memorial Bridge in the background...it’s simply enchanting.
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The Vine is an intimate wine bar that is both affordable and delicious and well worth a spot on your weekly restaurant rotation.
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Vicious Biscuit is bursting onto the Wilmington foodie scene with bodacious biscuits that are perfect for your next brunch.
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Smoke on the Water in the Riverlights community offers photo worthy sunsets, tasty eats and a variety of drinks.
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Is eating a hot, steaming bowl of soup the right call in the middle of July? You bet, especially when you have Pho Basil to call on.
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Tying up some odds and ends with features on two newer restaurants in Wilmington.
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Have the "Diners, Drive-In, and Dives" experience for yourself and visit Wilmington's famous Fork and Cork.
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One new restaurant that has been taking Wilmington by storm over the past few months is True Blue Butcher and Barrel.
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Open for only a few months, Castle Street Kitchen boasts tasty food, cheap cocktails, and is well worth your attention.
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Chef Gwen Gulliksen from the GLOW Academy of Wilmington stopped by the WECT Kitchen to share this easy recipe that only takes minutes to prepare.
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With Memorial Day kicking off the unofficial start to summer, it’s a great time to explore a favorite food of the summer cookout - the hot dog.
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Flaming Amy's is a fan favorite in Wilmington for more than 20 years with locations across New Hanover County.
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Lucky for us, the modern tiki movement is growing every year, with exotic cocktail bars popping up around the country with fun, flair and a heavy nod toward the origins of the style.
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What better way to celebrate spring and its fresh bounty than with...well...spring rolls!
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A seafood restaurant with as many options as fish in the sea, Fish Bites Seafood Restaurant is a classic spot along the Carolina coast.
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A classic spot for burgers and cold drinks since 1962, Winnie's Tavern offers great food with a side of nostalgia.
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This Strawberry Salad with homemade dressing recipe is perfect for spring.
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A week to celebrate all things craft beer in the region, the Cape Fear Craft Beer Week is essentially a holiday of flavor for beer lovers.
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What is a true St. Patrick’s Day celebration without the food?
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Aye! Toro offers a wide variety of traditional and inventive Mexican food, with some dishes you typically don't find at other restaurants.
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Chef Gwen returns to the WECT Kitchen with a quick and easy Cream of Tomato Soup recipe.
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Salt Fish in Carolina Beach offers a mouthwatering list of seafood, Southern and Asian-inspired eats with a collection of classic and modern tiki cocktails.
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Chef Gwen Gulliksen from GLOW Academy of Wilmington stopped by the WECT Kitchen and shared a recipe that delivers the sweet...and brings the heat.
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Not your typical seafood restaurant, Wilmington's Three10 puts its own spin on everything from fried fish to broiled oysters.
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Rumcow. offers an eclectic cocktail list and a wide range of dishes, specializing in southern classics with an international flair.
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Offering all the staples of Vietnamese cuisine, Pho Cafe delivers on big flavors and great prices.
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Chef Gwen shares her recipe for creating an eye-catching charcuterie board sure to please everyone at your NYE party.
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Chef Gwen shares her recipe for a fun, and easy Christmas treat...Rice Krispies Bites!
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