Recipe: Salsa includes ‘watermelon surprise’

Make a salsa that includes ‘watermelon surprise’

WILMINGTON, N.C. (WECT) - After you scoop up some big, juicy watermelon from this weekend’s Watermelon Festival in Fair Bluff, you can slice it up and eat it the old-fashioned way. Another option: delight your family with a new twist on salsa.

Chef Gwen Gulliksen from Cape Fear Community College shared a recipe for watermelon salsa.


(Makes 2 cups)

Watermelon 1 cup, small dice

Tomatoes, Roma 1 cup, small dice

Onion, red 2 Tbsp, minced

Jalapeno ½ tsp, minced

Lime Juice 1 Tbsp

Salt, evaporated ¼ tsp

Cilantro 2 Tbsp, minced

1. Mix all of the ingredients together in a bowl until well mixed

2. Serve at room temperature with organic blue corn chips

3. Enjoy!

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