Smoked Shrimp with Passion Fruit Mustard, Charred Spring Onions, and Herb Salad - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

3.26.09

Smoked Shrimp with Passion Fruit Mustard, Charred Spring Onions, and Herb Salad

  • 1 pound of steamed and chilled shrimp
  • 12 spring onions, grilled for 4 minutes (or charred in a cast iron skillet)
  • 4 cups of assorted fresh herbs (cilantro, basil, parsley, arugula)
  • olive oil
  • lime zest (to taste)
  • Sea salt and pepper
  • Passion Fruit Mustard (recipe below)

Cold smoke shrimp with smoker (or toss with 1 tablespoon of smoked paprika or 2 tea liquid smoke) and season with salt, pepper, and olive oil. Keep chilled

Cut spring onions into 3 inch pieces and toss with assorted herbs. Season with olive oil, lime zest, salt, and pepper

To serve, arrange shrimp on salad an drizzle with passion fruit mustard

Passion Fruit Mustard

  • 2 Tablespoons of coarse grained mustard
  • 2 Tablespoons of passion fruit puree
  • 1 Tablespoon of honey

Combine all ingredients and reserve.

Serves 4

Want to suggest a cooking segment or ask Chef James a question? Go to www.capefearchef.com for recipes, stories, and more cooking in the Cape Fear.

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