In a heavy bottomed sauce pot, put in can of milk and cover with water. Cook for 3-4 hours on low boil. Let come down to room tempature and open. Combine caramel and add water or cream until desired thickness.
*Make sure to keep checking water level, if too much water evaporates, can could explode.
Melt butter on medium low heat and add fruit. Cook for 5 minutes and add sugar. Turn up to medium and cook until caramelized. About 3 minutes
To serve Divide yogurt between plates, add fruit, and drizzle with dulche de leche. Garnish with almond thins and serve.
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