Recipe - OYSTERS BIENVILLE WITH MUSHROOMS - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

10.18.02

Recipe - OYSTERS BIENVILLE WITH MUSHROOMS

OYSTERS BIENVILLE WITH MUSHROOMS

Skip Laskody, Harris-Teeter

1/4 lb. Butter

16 oz. Oyster Selects with juice (diced)

4 oz. Crabmeat

1 Bunch Green Onions (diced)

2 Eggs (whipped)

2 cups Seasons Bread Crumbs

1 cup Grated Italian Cheese

1/2 cup Heavy Cream

1/2 cup White Wine

12 to 16 Large Mushroom Caps

In large saute pan, melt better, add onion, crabmeat and oysters.

Cook until tender, add wine and reduce by half. Remove from heat and add eggs, bread crumbs, cheese, cream, and mix well.

Spoon mixture into mushroom caps and place in oven proof dish. Bake at 350 degrees for 10-12 minutes or until golden brown.

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