Shrimp and Crab Salad - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

Shrimp and Crab Salad

1/2 Pound Shrimp                                              3/4 Cup Mayonniase                              

1/2 Pound Crabmeat (imitation or real)                1 Teaspoon White Vinegar

1/2 Cup Diced Green Peppers                             1 Teaspoon Lemon Juice

1/2 Cup Yellow Onion                                          1/2 Teaspoon Garlic Salt

1/2 Cup Sliced Black Olive                                  1/2 Teaspoon Sweet Basil

1/2 Cup Diced Tomato                                         1/2 Teaspoon Oregano

1/2 Cup Diced Celery                                            1/4 Cup Diced Dill Pickle

1 1/2 Cup Sea Shell Pasta

Method:

Boil Shrimp until done, drain, and chill.  Boil pasta until tender, drain, and chill. If using real crab steam until done and pick out meat (imitation crab meat will work as well). In a medium size mixing bowl add shrimp, pasta, crabmeat, and the rest of the ingredients. Gently stir the dish until mixed thoroughly. Chill in refrigerator until ready to be served.

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