Kids in the Kitchen
What You Need:
1/4 up flour
1/4-cup light brown sugar
1 cup rolled oats
1/2 ground cinnamon
1/8 tsp salt
1/2 cup of cold butter
What you do:
1. Slice bananas lengthwise and place them in a buttered 9x13 backing dish.
2. Measure dry ingredients into a bowl
3. Cut butter into tiny pieces.
4. Mix the butter in the dry ingredients with a wooden spoon or clean hands.
5. Spread the crumble mixture evenly over the sliced bananas, pressing the mixture over the bananas.