Let skewers soak in water over night. Combine oil, wine, lemon juice, and herbs.
1 lb. catfish fillets in 1" cubes
1 lb. salmon fillets in 1" cubes
1 lb. diver scallops
2 lb. easy peel shrimp
Marinate the seafood in the oil mixture for at least 2 hours. Skewer the seafood (shrimp, catfish, salmon, scallop) and grill over high heat for 2 to 3 minutes on each side. Serve over rice or grits with grilled corn.