6 ea. chicken breast, boneless and skinless
2-3 tbsp olive oil
salt and pepper to taste
1 c shaved parmesan cheese
1 1/2 c sliced button mushrooms
1 sm red onion, thinly sliced
6 sm roma tomatoes, coarsely chopped
12 c cleaned baby spinach
Coat the chicken with olive oil and salt and pepper. Grill until done and slice.
On 6 plates, layer the spinach, mushrooms, tomatoes, onions, and chicken. Top with the shaved cheese and dressing.
1/4 C whole grain mustard
2 tbsp white balsamic vinegar
3 tbsp chicken stock
1 tbsp lemon juice
3 tbsp olive oil