Grilled Ribeye Steaks with Stilton Cream - WECT, weather & sports Wilmington, NC


Grilled Ribeye Steaks with Stilton Cream

6 each 10-12 oz. ribeye steaks

1/2 lb. stilton cheese

1 stick butter

1 C chardonnay

1 tbsp. minced garlic

1 tbsp. mixed peppercorns

1 C heavy cream

1 tbsp. minced parsley


Season the ribeyes and grill to desired doneness.  Let the butter and cheese soften to room, then blend together.  In a saucepan add the wine, garlic, and the peppercorns.  Bring to a boil and reduce by 75%.  Add the cream, bring to a slow boil.

Slowly whisk in the butter/cheese mixture and the parsley.  Remove from heat.  Spoon over the grilled steaks and enjoy.


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