One loaf white bread
1/4 cup minced garlic
3T chopped fresh italian parsley
2tsp kosher salt
1.5tsp fresh pepper
1T granulated garlic
Cut bread into bit size cubes. Soften butter and add garlic, parsley, salt, pepper and granulated garlic. Fold evenly into butter.
Preheat oven to 250 deg. Toast cut bread ten minutes turn and toast again. Add garlic butter mixture to cool toasted bread and fold in evenly.