Monday, May 21 2012 11:58 AM EDT2012-05-21 15:58:52 GMT
Start With The Right Product At Texas Roadhouse we use only American grown product. USDA #1 inspected fresh domestic Pork Loin Back Ribs. Starting with the right product will give you a Legendary result.More >>
Thursday, May 17 2012 8:16 AM EDT2012-05-17 12:16:22 GMT
Ingredients Sauce: 1 1/2 sticks butter 3/4 cup all-purpose flour 6 cups hot milk 6 large eggs 1/2 teaspoon nutmeg Salt, white pepper, to taste Filling: 1/4 cup extra virgin Greek olive oil 2More >>
Macaroni Casserole (Pastitsio), From the Greek Festival More >>
Thursday, May 17 2012 8:14 AM EDT2012-05-17 12:14:58 GMT
Flour Pinch of cayenne Salt 2 - 2 1/2 pounds squid, tentacles removed and kept whole, body cleaned and cut into 1-inch rings Olive oil for frying Lemons 1. Combine flour, cayenne and salt in aMore >>
Calamari (Wilmington Style), From the Greek Festival More >>
Monday, May 7 2012 12:21 PM EDT2012-05-07 16:21:03 GMT
INGREDIENTS: 30 extra large Carolina shrimp (5 per person), deveined and peeled with the heads and tails left on;2 cans of Cannellini beans, drained well and washed to remove some of the salt. If youMore >>
Pan seared shrimp over cannellini beans, Chef Alexis FourosMore >>
Thursday, May 3 2012 10:17 AM EDT2012-05-03 14:17:16 GMT
Find local strawberries whenever possible, but this recipe works with those grown out of the area; Either bake an angel food cake, your favorite shortcake recipe, or those little dessert cups will workMore >>
Strawberry Shortcake, North Carolina Strawberry Festival RecipeMore >>
Monday, April 23 2012 12:46 PM EDT2012-04-23 16:46:33 GMT
Servings: 4 For the Salmon Ingredients 4 x 6oz. portions fish fillet seafood seasoning (to taste) 1/4 cup spinach - wilted or sautéed 1 oz. lump crab meat 1 1/2 oz lime tomato garlic sauce (recipe below) Directions 1.More >>
Fish Rhea's with Lime Tomato Garlic Sauce, Bonefish Grill More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Prep: 30 minutes Makes: 6-8 servings
½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ teaspoon ground ginger
2 red bell peppers cut into 2 inch thick pieces
1 large sweet onion, peeled and cut into wedges
1 ½ cups whole fresh mushrooms
1 ½ pounds boneless chicken breasts
In heavy plastic bag, combine the teriyaki sauce, honey, garlic and ginger. Add red bell peppers and onion, then cube the chicken and add to the vegetables. Mix everything together and refrigerate and marinate for 4 to 24 hours.
Preheat grill for medium high heat and lightly oil grate. Place meat and vegetables onto skewers, alternating as wanted on the skewers, ensuring a small space in-between each item. Grill over medium high heat for 10 minutes, turning as required.
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