Chicken Breast Vin Rouge - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

2.21.08

Chicken Breast Vin Rouge

4 skinless, boneless chicken breasts

2 c red wine

1/2 c hoisin sauce

1 tbsp. minced garlic

2 tsp. minced ginger

1/2 c chopped onions

1 tsp. 5 spice powder

1/4 tsp. red pepper flakes

 

Combine all above ingredients and marinate chicken for 2 hours.  Grill chicken until done.  Heat marinade and bring to a boil.  Let simmer for 10 minutes.  Top chicken with sauce and enjoy.

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