Green Bean Casserole

1/2 cup diced onions

2 cups sliced green beans

1/2 cup sliced mushrooms

1/2 stick butter

3 cups chicken stock

1 10-11 oz can cream of mushroom soup

1 can french fried onions

1 cup grated cheddar or colby cheese

1 t Cavenders seasoning

Saute the onions and mushrooms in the butter until tender.

Boil the green beans in chicken stock for 10-12 minutes, drain well.

Combine all the ingredients except the cheese, blend well.

Pour into a buttered casserole dish and bake in a 350 degree over for 20 minutes.

Remove from the oven and top with cheese.

Bake another 10-12 minutes