1/4 stick of butter
4 green onions, chopped
1 each, 14oz white cream corn, yellow cream corn
4 oz Panko bread crumbs
2 eggs, beaten
1/4 cup heavy cream
1/2 t baking powder
1/2 cup roasted red peppers, diced
1/4 cup chopped parsley
salt and pepper to taste
Saute the onions in the butter until soft.
In a large bowl, combine the corn, bread crumbs, eggs crea, flour, baking powder, peppers, parsley, and salt and pepper.
Pour into a 13"x9" buttered casserole dish.
Cover with foil, bake in a 350 degree over for 25 minutes.