2 to 3 lbs potatoes , peeled and diced
1 stick of butter, cubed
2 heads roasted garlic, minced
1/3 cup sour cream
1/3 to 1/2 cups of heavy cream
1/2 cup grated sharp cheddar cheese
1/3 cup scallions, green part only, chopped
salt and pepper to taste
Pinch of ground white pepper
Boil potatoes in salted water until soft which should be about 20-25minutes.
Drain well and place potatoes in a large mixing bowl.
Start beating with mixer and add in the following order, butter, sour cream, cream, cheese, scallions and spices.
Whip until desired texture and creaminess is achieved.
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