First at Four Recipe: 'Fall In' = Moscow Mule with an autumn twist

CAROLINA BEACH, NC (WECT) - Lee Browne from Oaklee Distilling Company, based in Wendell, North Carolina, shared a recipe for a cocktail that is a perfect starter for your Thanksgiving gathering. Oaklee partnered with Carolina Beach's Surfhouse to create the recipe.

Browne said the drink is a fall-time twist on the Moscow Mule.

"Fall In" Cocktail

In a 12 oz. Collins Glass, add the following:

-1.5 oz. Boots Vodka Troop Strength

-Bar spoon Domaine De Canton

-3/4 oz. Lime Juice

-1 Dash Angostura Bitters

-2 Dashes Barkeep Apple Bitters

-Pack with ice

-Top With Blenheim Red (Hot) Ginger Ale

-Garnish with Apple Slices

Copyright 2017 WECT. All rights reserved.