-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Becky Eaton of Ind.
4 C quick-cooking oats
1 C brown sugar
1/2 C shortening
1/2 C butter or margarine
1/2 C white syrup ( Karo)
1/2 tsp salt 1 tsp vanilla
1 12 oz pkg. chocolate chips
3/4 C peanut butter
Preheat oven to 350 degrees. In a large bowl, combine oats, sugar, shortening, butter, & syrup, using a pastry blender (heavy duty mixer works well). Press mixture into a 9"x13" pan. Bake 15 mins, cool slightly. Melt chocolate chips & peanut butter. Add to melted mixture the salt & vanilla. Spread over cooled baked mixture. Cool slightly. Cut into bars. Refrigerate ENJOY!!
