Lightly toast the bread and reserve on a serving tray
Combine all other ingredients together and stir until flavors are well incorporated
Serve tomato mixture at room temperature with the lightly toasted baguette slices
Let diners can make their own bruschetta, there are 6 slices of baguette per diner. You can also serve with parmesan cheese. It goes well with a big summer green salad.
Chef Gwen explained that an heirloom tomato is an open pollinated, “back yard garden” seed that has been nurtured, selected and handed down from one family member to the next for many generations with the seed originating prior to 1945 which marks the end of WWII and the beginning of wide spread commercialized hybrid seeds.