Eat your veggies with this Summer Succotash recipe

Chef Matt Register, of Southern Smoke, and his daughter, Taylor, 11, joined us Monday on WECT News First at Four to share a delicious and healthy Summer Succotash.

Summer Succotash ingredients:

  • 3 cups of butter beans blanched
  • Onion medium diced onion
  • 1 garlic clove
  • 4 pieces of bacon ( reserve grease)
  • fresh corn kernels about 2 cups )
  • 2 cups of cherry tomatoes halved
  • 1/2 cup of chicken broth
  • 1/2 cup of chopped okra
  • Fresh basil
  • Salt and pepper to taste
  • Fresh grated pecorino cheese

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