RECIPE: Kansas City BBQ sauce to serve up on Father's Day

WILMINGTON, NC (WECT) - Chef Gwen Gulliksen with Cape Fear Community College shared a recipe on WECT News First at Four for Kansas City BBQ sauce.

KANSAS CITY BBQ SAUCE
Makes 1 cup
Ingredients
KETCHUP x ¾ cup
WATER x 2 Tbsp
CIDER VINEGAR x 3 Tbsp
BROWN SUGAR x 2 Tbsp
CHILI POWDER x 1 ½ tsp
MOLASSES x 1 ½ tsp
BLACK PEPPER x ½ tsp
ONION POWDER x pinch
GARLIC POWDER x pinch
CAYENNE x pinch
SALT x pinch
BEER or BOURBON x 2 Tbsp if desired

Instructions
1. Mix all together in a jar, shake it until well mixed, adjust seasonings if necessary, seal & refrigerate until use.  
2. Will keep for a month refrigerated.

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