Strawberry Trifle. (Source: Chef Gwen Gulliksen)-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
WILMINGTON, NC (WECT) -
Chef Gwen Gulliksen of Cape Fear Community College shares a kid and dad friendly recipe for Mother’s Day on WECT News First at Four.
Here’s the recipe:
STRAWBERRY TRIFLE
(Makes 4 – 8oz Mason Jar Portions)
Ingredients
8oz MASON JARS 4 each
PEACH JAM ½ cup
WATER ¼ cup
POUND CAKE 2 ½ cup, cubed
VANILLA YOGURT ½ cup
FRESH STRAWBERRIES 2 cups, sliced
SWEETENED WHIPPED CREAM ½ cup
FRESH MINT LEAVES for garnish
Instructions
Mix the jam and the water together so that it is a little runny.
Then in each jar, layer the following ingredients in this order:
1/3 cub cubed pound cake
1 Tbsp jam water mixture
1 Tbsp vanilla yogurt
½ cup sliced strawberries
1 Tbsp jam water mixture
1 Tbsp vanilla yogurt
Top with sweetened whipped cream & serve.
Garnish with fresh mint if desired.
Copyright 2017 WECT. All rights reserved.
