WILMINGTON, NC (WECT) - Ring in the Chinese New Year this Saturday with traditional dishes which will make your luck last all year.
Chef Gwen Gulliksen with Cape Fear Community College shared a recipe to help you celebrate the Year of the Fire Rooster.
CHINESE SESAME NOODLES
ROASTED SESAME OIL ¼ cup
SOY SAUCE ¼ cup
SUGAR 2 Tbsp
CHILI PASTE 2 Tbsp
RICE VINEGAR 2 Tbsp
SESAME SEEDS ¼ cup - toasted
CHIVES or SCALLIONS ¼ cup – chopped
LONG NOODLES 1LB – cooked to order
*chow mein, spaghetti, vermicelli, whole wheat spaghetti all work
1. Mix all liquid ingredients together in an 8oz mason jar and shake well – reserve.
2. Cook pasta to order, strain noodles then toss with liquid ingredients, sesame seeds and chives or scallions.
3. Toss together well and serve warm or chilled.