WILMINGTON, NC (WECT) - Don't forget to show your mom how much you care this weekend!
Sunday is Mother's Day.
Why not treat the woman who spent years cooking for you to a homemade brunch?
Keith Rhodes from Catch Restaurant, a modern seafood restaurant in Wilmington, and former Top Chef contestant shared his recipe for seafood quiche on WECT News First at Four:
2 cups of heavy cream
1/4 cup diced scallions
1/4 cup diced tomato
1/2 cup diced asparagus
4 oz lump crabmeat
2 oz sliced cooked shrimp
1 tsp each of the following spices:
Mix eggs, spices and cheese together pour in shell. Sprinkle remainder of ingredients over lie and bake at 375 for 45 minutes.