He said it was a decision they made a long time ago and from a business perspective, he's glad they did."You don't have to keep a bird's eye view of the place and constantly be checking to see if he's sneaking a drink or she's sneaking a drink or if he bought two for her and one for him, we don't have to worry about that," Weber said.
Under the proposal, it would impact businesses that 35 percent of sales come from alcohol. In addition, servers would also have to go through a training and receive a certification.
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