Former McDonald's Franchise Owner Michael B. Potts Publishes Tell All Book--"The Tainted Burger"--That Recounts Hazing From McDonald's Executives In A Deep South Market. - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

Former McDonald's Franchise Owner Michael B. Potts Publishes Tell All Book--"The Tainted Burger"--That Recounts Hazing From McDonald's Executives In A Deep South Market.

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The Tainted Burger describes one mans journey as he struggled to reach his goal of becoming a McDonald's owner-operator. This journey concluded with what he thought was the achievement of his coveted dream; however, "McDonalds eventually became an equal opportunity dream destroyer!" ('The Tainted Burger." Amazon: http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=tainted%20burger.)

Savannah, Georgia (PRWEB) June 27, 2014

The Tainted Burger describes one mans journey as he struggled to reach his goal of becoming a McDonald's owner-operator. This journey concluded with what he thought was the achievement of his coveted dream; however, "McDonalds eventually became an equal opportunity dream destroyer!" ('The Tainted Burger." Amazon: http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=tainted%20burger.)

The book describes how the author's training for his entrepreneurial venture began in his early years; his survival skills were honed through on-going brushes with racism and institutional politics. His personal, educational and corporate life experiences became the very tools of his survival after he joined the McDonalds franchise system and subjected himself to a life of perpetual punishment. ('The Tainted Burger." Amazon: http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=tainted%20burger.)

The Tainted Burger exposes the inner workings of the McDonald's franchise system, as told from an owner-operator's perspective. The story captures part of the franchise culture most people never see. This is a story about the travails of corporate life and the perils of entrepreneurship in a franchise fast-food environment, a story about race, about unhealthy food and about corporate hazing of franchisees. It is the story of the author. He was the witness.

For the original version on PRWeb visit: http://www.prweb.com/releases/2014/06/prweb11975594.htm

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