HT Fussili Pasta with Shrimp

HT Fussili Pasta with Shrimp

Recipe by Chef Skip Laskody,

Harris Teeter


  • 8 ounces HT Fussili pasta uncooked
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 2 teaspoons HT Traders extra virgin olive oil
  • 5 cloves garlic, chopped
  • 1 cup sliced small portobello mushrooms
  • 1/4 cup HT Traders tamari
  • 2 tablespoons HT Traders sesame oil
  • 1 tablespoon brown sugar
  • 3 tablespoons chutney
  • 2 tablespoons toasted sesame seeds
  • 1 bunch scallions, finely chopped
  • 1/2 cup HT Trader Balsamic vinegar
  • 1 pound 21-30 ct EZ Peel White shrimp


Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan. Saute' for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp with pasta and asparagus and serve.