Sweet Chipotle Turkey Wrap with Avocado Lime Aioli

This recipe replaced the full fat mayonnaise with a spicy and flavorful avocado aioli. A low carb tortilla replaced the white flour tortilla and adds additional fiber. The extra onions, tomatoes and chilies boost the phytochemical, vitamins and minerals in the sandwich.

Yield: 12
Time: 1 hour

3 pounds honey smoked turkey, thinly sliced (4 oz each)

1 tbsp minced canned chipotle chilies with the adobo sauce

1/2 cup diced avocado

1 ¾ cups light mayonnaise

¼ cup chopped fresh cilantro

1/3 cup minced green onions

2 tbsp lime juice


2 cups diced tomatoes

12 each large green leaf lettuce leaves, rinsed and dried

12 each 10 inch low carbohydrate tortillas


1. In a small bowl combine chipotles, avocado, mayonnaise, lime juice, cilantro and green onions with a hand mixer (burr mixer). Taste and add salt if needed. Set in refrigerator to chill.

2. Lay out the flour tortillas on a table and spread about one tsp of the chipotle-avocado aioli on each evenly. Then place one large lettuce leaf on each and follow that with 2 tbsp of the diced tomatoes spread out over the lettuce, but not all the way to the edge. Portion 3 oz. of turkey per tortilla.

3. Roll up tortillas tightly, enclosing filling. Cut each wrap in half on a bias and serve.

Per Serving:

185 calories
12g protein
23g carbohydrat
4.6g fat
2.5g fiber