Crab & Shrimp Dip - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

8.24.04

Crab & Shrimp Dip

Crab & Shrimp Dip

Recipe by

Chef Barry Phillips, Lucky Fisherman Restaurant

Ingredients

  • 1 lb. Jumbo shrimp (steamed & chopped)
  • 1 lb. lump crab meat
  • 1 cup mayo
  • 1 8oz. cream cheese
  • 1 med. onion (chopped)
  • 2 scallions (finely chopped)
  • 1 teaspoon dill
  • dash of hot sauce
  • toast points
  • shredded cheddar cheese

Directions

Blend all ingredients, except crab meat, shrimp and cheese, with a whisk until smooth. Fold in crab meat and shrimp and transfer to oven-proof serving dish. Sprinkle cheese on top.

Bake at 350 for 30 minutes until the cheese has melted and browned. Serve on toast points.

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