T-Bone Steak Rub - WECT TV6-WECT.com:News, weather & sports Wilmington, NC


T-Bone Steak Rub


Recipe by:

Chef Skip Laskody from Harris-Teeter


  • 24 oz. Rancher T-Bone steaks
  • 1/3 cup coarse-grain Dijon-style mustard
  • 1 tablespoon Farmers Market Italian parsley, finely chopped
  • 1 1/2 tablespoon HT honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon water
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Kosher salt
  • 1 large Farmers Market red onion
  • 1/2 inch-thick slices

Combine mustard, parsley, honey, vinegar, water and pepper.

Place beef steaks and onion on grill over medium coals; brush both with glaze.

Grill, turning once and brushing with glaze.

Serve the grilled slice onions over the T-Bone steaks.

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