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- 1 Red or Vidalia onion, sliced
thin
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon smoked paprika
Slowly cook onions in olive oil
until they start to turn golden brown and soften. Add honey, paprika,
salt and pepper.
Stir constantly until they are
dark brown. Cool and use on roasts, soups, sauces or sandwiches.
