Texas Roadhouse Steak Medallions


  • 1 pound Filet Mignon
  • 2 tablespoons Vegetable Oil
  • Course Salt and Pepper


  • Spray your Grill with cooking oil
  • Allow the Grill to reach medium high heat (approximately 4-5 minutes)
  • Slice medallions approximately 1 inch thick
  • Cover with ample ground course salt and pepper
  • Place filets onto Grill -- DO NOT DISTURB them for 3 minutes
  • Lift with tongs and flip
  • Wait another 2-3 minutes
  • Rotate 45 degrees, and cook for another 2 minutes
  • Flip again to complete the grill marks, and cook another 1-2 minutes
  • Remove them from the Grill while there is still a faint pink line in the center
  • Cooking time approximately 5-6 minutes total