Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients:
1
pound Filet Mignon
2
tablespoons Vegetable Oil
Course
Salt and Pepper
Instructions:
Spray your
Grill with cooking oil
Allow the Grill
to reach medium high heat (approximately 4-5 minutes)
Slice medallions
approximately 1 inch thick
Cover with
ample ground course salt and pepper
Place filets
onto Grill -- DO NOT DISTURB them for 3 minutes
Lift with tongs
and flip
Wait another
2-3 minutes
Rotate 45
degrees, and cook for another 2 minutes
Flip again to
complete the grill marks, and cook another 1-2 minutes
Remove them
from the Grill while there is still a faint pink line in the center
Cooking time
approximately 5-6 minutes total
WECT6
322 Shipyard Boulevard
Wilmington, NC 28412
Main Phone Number: (910) 791-8070
Newsroom: (910) 791-6681
