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For two people
- 2 Fresh tomatoes
- half a red onion
- half a cucumber
- half a green pepper
- extra virgin olive oil first pressed
- Greek sea salt
- oregano
- Greek feta
- Kalamata pitted olives
We cut up the tomatoes in
chunks. Not really a necessity to cut them a particular style. We then cut up
the onions and peppers in chunks as well, in order for them to free fall in the
salad. We slice up the cucumbers as best as we can. We then drizzle olive oil
in the salad, salt and oregano (in that order). Then we put a block of feta on
top, put a drop of olive oil and spread the olives.
