Baja Style Tuna Steaks

Baja Style Tuna Steaks
Recipe By:
Chef Barry Phillips
Lucky Fisherman Restuarant
4 tbs. garlic
2 tbs. ground ginger
2 tbs. lime juice
1 tbs. sesame oil
3 tbs. olive oil
1/4 quarter cup margarita mixer
4  eight ounce tuna steaks
3 pieces of thinly sliced bacon, diced
1 medium red onion sliced
1 jalepeno pepper seeded and sliced
3 plum tomatoes, wedged
1 tbs. chopped fresh thyme
1 tbs. chopped fresh oregano
In small bowl combine garlic, 1/2 tsp. of salt, ginger, lime juice, olive oil, sesame oil, and margartia mixer and stir until mixed well.  Marinate tuna steaks on a large plate with marinade.  After 15 minutes, cook steaks on grill or in a large skillet about 4 minutes on each side or until cooked to a medium state.  
In a medium size saute pan heat 2 tbs. olive oil then add bacon stirring until crisp.  Next add onions, jalepeno, oregano, thyme, and garlic and cook for one minute more.  Lastly, add tomatoes and lightly season with salt.  Saute for another minute.  Serve vegetable mixture over a bed of rice along with tuna steak.  Serving 4.