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Gather all ingredients before beginning recipe.
Equipment: Two cutting boards (one for veggies & one
for meat), storage container, metal skewers, knife, latex gloves
Important to know:
- Cutting
your veggies slightly smaller than the sirloin or chicken cubes should
keep them from burning.
- Metal
skewers helps ensure complete cooking of the meat, including the
center.
Step 1
Ingredients:
Process:
- Trim
stem of mushrooms even with cap
- Place
in appropriate container and hold for later use
Step 2
Ingredients:
- 6 oz. sirloin or chicken (1 1/2 x 1 1/2 cubes)
- 1 oz. yellow onion (1 1/4 x 1 1/4 slices)
- 1 oz. green pepper (1 1/4 x 1 1/4 slices)
- 1 oz. tomato (1 1/4 x 1 1/4 slices)
Process:
- Cut
remaining ingredients and reserve
- Each
kabob contains: 5 sirloin or
chicken pieces, 2 mushroom caps, 2 tomato slices, 2 onion slices, and 3 green pepper slices.
- With
the point of the skewer up slide on one piece of sirloin or chicken.
- Place
the rest of the ingredients on in this order: green pepper, onion, sirloin cube,
tomato, sirloin/chicken cube.
- Repeat
Step 3
Ingredients:
- marinade or seasoning as desired
Process:
- Place
all kabobs into a container.
- Season
or marinate the kabobs to you desired taste and let sit in refrigerator
for later cooking on the grill.
