- 1 cup panko breadcrumbs
- 1 cup grated parmesan
- 1 tsp salt
- 1 tsp black pepper
- 2 eggs
- 1 8oz chicken breast pounded thin
- 2 oz vegetable oil
- 2 cups fresh garden vegetables
Preheat Teflon coated pan over stovetop on medium high heat. Add oil to coat bottom of pan.
Mix cheese, breading and seasoning on mixing bowl.
Crack eggs into bowl and beat. Coat chicken in egg and press into breading on both sides.
Place chicken in hot oil and cook til crumbs brown nicely, about 3 minutes. Turn chicken and repeat.