Chef Skip Laskody from Harris Teeter
Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes then cover and chill.
Cook bacon in heavy skillet over medium high heat until crisp, about 8 minutes. Using slotted spoon, transfer to paper towels. Pour off all but 1 tablespoon drippings. Add flour to drippings and whisk to blend. Cook for 1 minute and then gradually whisk in cool sauce; bring to boil and let simmer over low heat until sauce thickens (2 minutes)