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lbs. summer tomatoes (bruised are ok)
chop or pulse tomatoes in food processor for one minute. Put tomato
chunks in cheese cloth or fine meshed sive and allow to drain overnight.
You can use the tomato pulp in pasta sauce, chili or tomato ragu.
tomato water in soups, sauces or rice dishes. Freeze unused water for
winter months for a little taste of summer.
cups of small diced summer tomatoes
cup small diced of celery, cucumber and zuchinni
Tsp. Hot sauce
tbl. Olive oil
tbl. Rough chopped summer herbs (cilantro, basil or dill)
enough tomato water to cover
chilled with spoonful of spa guacamole
tbl. chopped cilantro
teaspoon fresh jalapeno
of one scallion
cup shelled edamame
of one lime
all ingredients together, but leave chunky. Enjoy
a summertime meal without heating up the kitchen!
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Wilmington, NC 28412
Main Phone Number: (910) 791-8070
Newsroom: (910) 791-6681