Cowboy Ribeye Steak

Four 10-12 oz. center cut Ribeye steaks

Let the steaks rest at room temperature for 10-15 minutes before grilling.  Rub steaks with Cowboy Steak Rub and grill to desired temperature.

While the steaks are cooking, mix the following:

1 small red onion, sliced

3 cloves garlic, minced

1 medium sweet bell pepper, sliced thin

6 green onions, chopped

¼ cup steak butter

2 tbsp. red wine vinegar

Melt butter in sauté' skillet, add vegetables and cook for 2-3 minutes, add vinegar and cook for 2 more minutes.


1 lb. country butter, softened to room temperature

4 cloves garlic, minced

2 dash hot sauce

4 dash worchestershire sauce

½ tbsp. parsley, minced

1 tbsp. green onion, minced

Combine all above and mix well, roll in plastic wrap and freeze.

Top steaks with vegetable mixture and a pat of cowboy butter.