Warm Mango Salsa - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

Add a sweet, exotic flavor to grilled fish or poultry.

Active Time: 30
Start to finish: 30
Servings: 6

Ingredients:
2 each or 2½ cups                 Firm, fresh mangos
2 tbsp                                 Fresh red pepper, diced
1 tbsp                                 Fresh garlic, chopped
¼ cup                                 Red onion, diced
1 tbsp                                 Olive oil
¼ tsp                                 Crushed red pepper flakes
3 tbsp                                 Light corn syrup
1 tbsp                                 Granulated sugar
2 each or 2 tbsp                 Scallions, chopped
¼ cup                                 Cilantro, chopped

Directions:
1)        Peel, seed and dice mango.
2)        Place 2 cups of mango into a large bowl with garlic and red pepper– reserve ½ cup of mango.
3)        Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.
4)        Heat olive oil in small sauté pan – add red onions and cook until tender (about 2 to 3 minutes). (Note: Red onions can be substituted with yellow onions.)
5)        Place on paper towel to absorb any excess oil.
6)        Combine with all remaining ingredients and add to bowl with mango. Mix well.
7)        Pour into a small sauté pan and heat for 1 to 2 minutes – until warmed.
8)        Remove from heat and stir in scallions and cilantro.
9)        Serve immediately over fish.