Chef Barry Phillips with the Lucky Fisherman Restaurant
2 lb. Grouper Filet
1 cup mango
1 cup cubed mango
1 cup cubed pineapple
1 cup cubed papaya
1 cup cubed diced roasted red pepper
2 tbls. chopped cilantro
juice from one lime
2 tbls. olive oil
1 tbls. minced garlic
salt and pepper to taste
In a baking pan place 2 lb. grouper filet. Season filet with garlic, olive oil and salt with pepper. Preheat oven to 400 degrees. Place grouper in oven and roast for 15-20 minutes until done.
While grouper is roasting. prepare fruit relish by placing fresh mango, pineapple, papaya, roasted pepper, diced cilantro and lime juice in a large mixing bowl. Stir relish and let sit at room temperature until filet is done.
Grouper is best served over a bed of rice and topped with tropical fruit relish.