CIM Spring Recipe Contest---Jalapeno/Pineapple/Cheese Corn Bread - WECT TV6-WECT.com:News, weather & sports Wilmington, NC

4.27.03

CIM Spring Recipe Contest---Jalapeno/Pineapple/Cheese Corn Bread

Japeno/Pineapple/Cheese Corn Bread

Recipe by:

Debra J. Napp

2 boxes of corn muffin mix

4 eggs

1 16oz. tub of cottage cheese

2 cups shredded cheddar cheese

1 cup chopped jalapenos

20oz can crushed pineapple in its own juice

    Mix all ingredients in a large bowl. Then put into a rectangular baking pan. Bake for 45 minutes @ 350 degrees. Cut into squares when cooled a bit. Best served warm.

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