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4.5.04

Stuffed Shrimp

Stuffed Shrimp

Recipe by:

Chef Barry Phillips from the Lucky Fisherman Restuarant

Ingredients:
1lb jumbo shrimp (peeled and deveined)
1/4 cup finely diced onion
1/4 cup finely diced green pepper
1/4 cup finely diced celery
1 tbs. fresh garlic
1/2 cup bread crumbs
1 cup crab meat
cayenne pepper
salt to taste
olive oil
shredded Parmesan
melted butter
lemon wedges
 
 
Method:
Heat saute pan on medium heat with 1 tbs. olive oil.  When oil is hot add onions, celery, and green pepper.  Saute until tender then season vegetables with a sprinkle of salt.  Next, add garlic, 1/4 tbs. cayenne pepper, crab meat, and bread crumbs.  Stir stuffing until mixed thoroughly, add a little more salt if necessary.  At this point, if stuffing looks dry you can add a little water.  Next, butterfly jumbo shrimp by cutting each shrimp from the top but not all the way through.  Next put 1 its. of stuffing mix over the center of each shrimp.  Lastly, drizzle a little melted butter and grated Parmesan cheese and bake at 400 degrees for 15-20 minutes until shrimp is done.
 
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