Organic Tofu & Greens Salad

  • 1 bunch each of Organic Kale, Collards and Chard
  • 2 cups Red Cabbage cut up
  • 1 cup Olive Oil
  • 1/2 cup Tamari
  • 1/2 cup Brown Rice Vinegar
  • 2 Tablespoons Sesame Seeds
  • 1 Block Baked Tofu (sliced)

Cut greens into bite size pieces.  Mix greens and cabbage together  add baked tofu, olive oil, tamari, brown rice vinegar and sesame seeds.  Toss and Enjoy!!!!

How to Cut and Press Tofu

  • 1 Block Tofu
  • 1 cup Tamari

Slice tofu and place on a cookie sheet that has a small cloth towel on it.  Place another small cloth towel on top and put something heavy on it to press all the water out.  Leave in refrigerator overnight. Discard towels and pour 1 cup tamari over it and bake in 350 for 30 - 40 minutes till firm