-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
- 1 bunch each of Organic Kale, Collards and Chard
- 2 cups Red Cabbage cut up
- 1 cup Olive Oil
- 1/2 cup Tamari
- 1/2 cup Brown Rice Vinegar
- 2 Tablespoons Sesame Seeds
- 1 Block Baked Tofu (sliced)
Cut greens into bite size pieces. Mix greens and
cabbage together add baked tofu, olive oil, tamari, brown rice vinegar
and sesame seeds. Toss and Enjoy!!!!
How to Cut and Press Tofu
- 1 Block Tofu
- 1 cup Tamari
Slice tofu and place on a cookie sheet that has a
small cloth towel on it. Place another small cloth towel on top and put
something heavy on it to press all the water out. Leave in refrigerator
overnight. Discard towels and pour 1 cup tamari over it and bake in 350 for 30
- 40 minutes till firm
