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2 tbs. extra virgin olive oil 1 tsp. fresh minced garlic 1 tsp. blk pepper 1 tsp. dried Italian seasoning 1 tsp. crushed red pepper flakes (can be adjusted according to preference of spiciness) 8 fresh devained shrimp 1/3 cup diced fresh tomatoes 1/3 cup fresh or thawed chopped spinach (thawed & drained) Deglaze pan with 1/3 cup of white wine Add marinara sauce to thicken (about 1 cup) Serve over pasta of choice Garnish with chopped green onions & parmesan cheese *Can use most types of shellfish w/ this dish. Add crab meat, scallops, clams, mussels, etc.
Start oil in hot pan, add garlic, crushed red pepper, Italian seasoning & black pepper. Sautéed with shrimp & chopped tomato until pink. Add spinach & cook for about 1 minute or until wilted. Deglaze pan with white wine & cook into a reduction. Add marinara sauce & stir to combine all ingredients over low heat 4-5 more minutes. Full cooking time for Diavlo sauce is less than 10 minutes. Serve over cooked pasta. Garnish w/ chopped green onions & Parmesan cheese.
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