What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
1 ct 8oz boneless
1 cup Italian breadcrumbs
2 ct Eggs
1 pch Salt
1 pch Black Pepper
¼ cup Minced Onions
1 cup Heavy Cream
Whole Grain Mustard
1 pch Salt
1 pch White Pepper
In a shallow saucepan, heat butter and add onions and cook
until translucent. Add vermouth and cook down to one third. Add cream and cook
down to one half. Add salt, pepper and mustard and melt flavors over heat.
Place chicken on board, trim fat and split into two lobes.
Pound lobe of chicken between plastic wrap to ¼" thickness. Season each side
generously with salt and pepper. Whip broken eggs into a shallow pan and coat
chicken with egg wash. Bread chicken in breadcrumbs. Place 12" Teflon sauté pan
on stove to med high heat and add olive oil. Place chicken in pan with oil and
brown on both sides. Move chicken to plate and finish with sauce.
322 Shipyard Boulevard
Wilmington, NC 28412
Main Phone Number: (910) 791-8070
Newsroom: (910) 791-6681