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Ingredients
Fresh salmon filets
Clarified butter
Seasoning
Favorite Cajun seasoning or
cayenne, chili powder, garlic and salt and pepper to taste
Preparation
Step 1
shake an even layer of the seasoning mix on salmon to taste
heat clarified butter in a skillet until it is smoky hot
Step 2
gently place the coated filets into the pan (use tongs and don't splash the butter
Step 3
Cook the filets evenly on both sides until it yields to gentle pressure.
Cooking Tip… The butter and seasonings create a crust due to the high temp, and lock in the juices.
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